I can remember the last night at Dirtweek last year, all cooking gear was put away, everyone was packed up, many folks already headed home. Me and Vintage Dirt and Sarge tailgaiting on Lou's pickup, forming a bit of "potluck" of sorts. We dined on chips and salsa (VD's) and some leftover sliced up smoked brisket I had scored from Jack and Diane's. Sarge brought the beer. Ahhh....memories.
Sound like a great idea. From a practical perspective it is closeout time for those that have a long ride home and this would help. Also, I could see it being a great social closure, the awards presentation some special mentions and all with food and drink. Fantsatic way to end a great week.