Cook-off!

XRpredator

AssClown SuperPowers
Damn Yankees
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#1
Okiewan said:
I keep hoping a Betty Crocker Oven Cook-Off thread would start.
Double chocolate chip chocolate cake mix is the bomb!
 

cnielse5

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#2
I personally Like the betty crocker cherry chip cake with cherry frosting.
 

XRpredator

AssClown SuperPowers
Damn Yankees
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#3
(I'm secretly happy the betty hack still works, even though it doesn't go where it used to go)
 

Green Horn

aka Chip Carbone
N. Texas SP
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#4
F Betty. I'm all about Duncan Hines. Betty is for losers who ride 4 strokes.
 

cnielse5

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#5
Really I am into anything as long as there is cake involved. It doesn't matter if it was Betty or Duncan. But I personally like females better, so what ever floats your boat greenhorn.
 

BadgerMan

Mi. Trail Riders
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#6
Green Horn said:
F Betty. I'm all about Duncan Hines. Betty is for losers who ride 4 strokes.
:cool:

Duncan Hines Moist Deluxe Butter Recipe Yellow is the bomb!

The perfect basis for an excellent rum cake!
 

holeshot

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#7
XRpredator said:
Double chocolate chip chocolate cake mix is the bomb!
The heck with cakes - your posts are a waste of electricity that light up the phosphors on my monitor.

I like my Sasquatches slow roasted over an open Hickory fire. Add salt and spices to suit, then a coating of Paul Newman’s sauce to accent the tasty (but rare) Sasquatch meat.

Serve with a nice Chianti and some Fava beans ….fuffffff…fuffff….fuff….fuff
 
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#9
Cakes are all right,pie is more better,peach cobbler from Southern Miss,fresh pecan from Southern Georgia or mile high apple pie from Michigan!And I still weigh under 170!
 
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#10
WTH are you guys talking about? Unless you can make it in the infamous BCEBO, keep it to yourselves, sheez.
 

GETMETOCA

Can't Wait For Tuesdays
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#11
XRpredator said:
(I'm secretly happy the betty hack still works, even though it doesn't go where it used to go)
Hella Yeah!! I miss my blog.

I was the bonafide owner of the BCEBO at one time. My specialty was white cake with chocolate frosting. And I used to burn feathers on the light bulb inside because it was cool to watch.
 

TwinSpar

AssClown WannaBe
N. Texas SP
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#12
SPAM VEGETABLE STRUDEL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Long-grain and wild rice
-mix (6.25 oz)
1/2 c Chopped carrot
1/2 c Chopped red bell pepper
1/4 c Orange juice
1 cn SPAM Luncheon Meat, cut in
-thin strips (12 oz)
2 c Chopped mushrooms
1/4 c Sliced green onions
1 tb Dijon-style mustard
1/2 ts Basil
1/4 ts Pepper
6 Sheets frozen phyllo pastry,
-thawed
Butter-flavor vegetable
-cooking spray
1 tb Dry bread crumbs
Soy sauce

Heat oven to 375'F. Prepare rice according to package directions. In
small saucepan, combine carrots, red pepper, and orange juice. Bring
to a boil. Cover and cook 5-7 minutes or until crisp-tender. Drain
well. Place in medium bowl. In large skillet, saute SPAM, mushrooms,
and green onion until tender. Add SPAM mixture, rice, mustard, basil,
and pepper to vegetable mixture; stir well. Place 1 sheet phyllo
pastry on a damp towel (keep remaining phyllo covered). Lightly coat
phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on
first sheet, lightly coating each sheet with cooking spray. Spoon
SPAM mixture lengthwise down center of phyllo stack, leaving a 1/2"
border. Roll phyllo jelly-roll style, starting with long side
containing SPAM mixture. Tuck ends under; place diagonally, seam side
down, on baking sheet coated with cooking spray. Lightly coat top of
pastry with cooking spray and sprinkle with bread crumbs. Make 12
(1/4" deep) diagonal slits across top of pastry using a sharp knife.
Bake 20 minutes or until golden. Serve with soy sauce.
 

holeshot

Crazy Russian
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#14
What the heck? I have an EBO bought for my daughter 8 years ago (used once). What kind of shelf life do these mixes have? This is so exciting, I even put off riding today. My real stove hasn't been turned on in a year. :whoa:

Bring on those recipes - I'll probably save big bucks by using this this thing. Just one thing...does it need to be a genuine Betty Crocker model to be fully crockable?
 

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