- Mar 8, 2000
- 1,993
- 7
CaptainObvious said:
pizzas are listed on the other side of the menu.... ;)
Texas is very cool, but....
- Thread starter Okiewan
- Start date
pizzas are listed on the other side of the menu.... ;)
- Aug 2, 2000
- 13,510
- 19
he didn't have Canadian Bacon and Pineapple :(GETMETOCA said:
I gotta eat that Canadian Bacon to honor my buddy Camstyn and his Ancient Cult of Canadian Wrestlers. :)
- Aug 2, 2000
- 13,510
- 19
maple barholeshot said:
Natalie, of all the pizza I have ever eaten, Wolfgang Pucks was the worst!!! Granted, it came from the freezer at the supermarket as we have no Puck restaurants here in Chicago, but the two we tried were yuckypoo.
Has anyone ever tried making their own pizza? One day we made our own and put so many toppings on that it was 6 inches high when it went into the oven. The good thing about that is you can only eat one slice. Was it good? Not so much.
Has anyone ever tried making their own pizza? One day we made our own and put so many toppings on that it was 6 inches high when it went into the oven. The good thing about that is you can only eat one slice. Was it good? Not so much.
shiftless said:
My wife can - from scratch, although I'm left to recall when was the last time of that delicious stuff. Her's was deep-dished with no add-ons, yet one pan would feed five.
Her grand-mama taught her how to roll out her own dough, pasta, etc. As such, she has a nack for it, moreover other breads/baking in general.
We have a small stone mill to grind grain, so between that, technique, and proper old-world seasoning, it by far would top any comers for flavor and nutrition.
I think there are many wrong ways to make a pizza, making it come out with a soggy, crappy crust. I know if you put too many toppings on it, or topings like veggies that produce liquid when they cook, it ain't gonna be good. The outer crust gets done but underneath towards the middle it doesn't. Been there done that.
My mom used to make those "homemade" pizzas with the powdered mix that you put with water and it magically turns to dough/crust (Robin Hood brand?). They actually weren't bad (when she made them), or maybe I was just real hungry. I tried to make one last year from that mix, terrible, I think this was one of the very few times in my life that I actually threw away pizza. In my book, that's like throwing away beer. You just don't do it, unless you have a good reason.
My mom used to make those "homemade" pizzas with the powdered mix that you put with water and it magically turns to dough/crust (Robin Hood brand?). They actually weren't bad (when she made them), or maybe I was just real hungry. I tried to make one last year from that mix, terrible, I think this was one of the very few times in my life that I actually threw away pizza. In my book, that's like throwing away beer. You just don't do it, unless you have a good reason.
xsnrg
Member
- Jul 20, 2004
- 728
- 0
I'm not saying it's cheap, but it is delicious!
http://www.juniorscheesecake.com/store/index.asp
Shop there, and if you think the prices are high (8"-$28), then just look at how ridiculous the prices are at the Cheesecake Factory (7"-$38). And although the Factory's cakes are bad, Junior's beats them by a good margin IMO.
http://shop.thecheesecakefactory.com/
http://www.juniorscheesecake.com/store/index.asp
Shop there, and if you think the prices are high (8"-$28), then just look at how ridiculous the prices are at the Cheesecake Factory (7"-$38). And although the Factory's cakes are bad, Junior's beats them by a good margin IMO.
http://shop.thecheesecakefactory.com/
- Mar 8, 2000
- 1,993
- 7
Okiewan said:
any other way is plain butchery.
- Jun 9, 2002
- 9,535
- 0
Okiewan said:
Better Puck than puke ... :yikes:
I cannot believe that you disagree with people that put strawberries on their cheesecake ... Next thing I expect to hear that you agree with Pat and I that chili DOES NOT have beans!!! :nener:
