You must try it smothered in maple syrup, then more brown sugar sticks! I will send Lou's recipe to my chef makes a hell of a mess in my kitchen.XRpredator said:
B
biglou
- Thread starter
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- #27
Ha! Finger food! I wish. A couple of half inch slices of this masterpiece and you feel like you've got a gold brick in your stomach. Not that that's a bad thing! ;)
I will say, it's an interesting mixture of flavors. BBQ, bacon, and Italian sausage. Quite the combination.
I will say, it's an interesting mixture of flavors. BBQ, bacon, and Italian sausage. Quite the combination.
2strokerfun
Member
- May 19, 2006
- 1,500
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I head two attorneys at court today trying to one-up each other on making "bacon explosions." One said he drenches his in white sausage gravy when completed and his wife calls it the "heart explosion."
