- Dec 26, 1999
- 19,765
- 1
I have just created a new delicacy at my desk. I was tired of the microwave lunches, food bars (although the Powerbar Harvest and Clif bars are still pretty tasty). So I packed a envelope of Albacore Charlie the Tuna, and some Triskets. Well I’ve had this before and it fills the bill as “lunch” but some how the Slab-O-Tuna once broken down (by the way I much prefer the slab as opposed to the Puck-O-Tuna from a can) needed more. It annoyed me that it keeps falling off the crackers. That is when I spotted it, the solution to both my unstable tuna and more “taste”! I have also been bringing raw veggies to gnaw on but they too need something more and for me that is peanut butter! Yup, keep the tuna attached to the cracker AND really tastes pretty good. Now you wouldn’t want to go to the dentist (unless you don’t really like him) or run off to have a face to face with somebody unless you have a supply of Altoids (which I do since I’m addicted to them like a crack baby) but you gota’ try it! Don’t be looking for Martha Stewart to be having me guest on her show anytime soon but that’s the price of being ahead of the curve brings.