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Message: [QUOTE="acidburn_2001, post: 1352525, member: 107258"] thanks Rich the goniometer that I saw wasn't as technical as that one. The one I saw was a red plastic disc that was marked 0-360 degrees. Do they normally just bolt on to a crank or something? I believe the correct formula is as follows: Heat of the meat X Angle of the dangle= The mass of the A$$ However I could stand corrected as I haven't been in need these calculations for some time now. And could someone please explain how the mass seems to growing exponentially for the past 8 yrs :laugh: [/QUOTE]