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MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
Hey Roost!!!
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[QUOTE="TwinSpar, post: 1222789, member: 16314"] There is NOTHING like the smell of a Hatch Valley green chile. Like YZ said... this isn't about heat but about flavor and then heat. The silly Anaheim pepper is a relative of the chiles grown in Hatch but for some reason.... you can't touch the environment that Hatch offers for growing chile. El Paso is a short hour away from Hatch, shares the same river but can't produce chile like Hatch. There's something special about that area that can't be reproduced anywhere else. I am a chile snob.... and get the freaking spelling right too!!! :yell: [/QUOTE]
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Which ocean is California closest to?
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MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
Hey Roost!!!
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