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Message: [QUOTE="kmccune, post: 221723, member: 16172"] I made a barlywine once and it tuned out pretty good but I keg everything now and can't bear the thought of bottling again (I hate bottling!) and remember the keep it fun rule. If you make a good 90 schilling Scottish ale it should be very malty and sweet with only 6 or so months of aging, but a lot of the traditional yeast strains for these are pretty smoky tasting, so you might research this a bit and use one that has a high alcohol tolerance and a neutral flavor. :cool: Kevin [/QUOTE]