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MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
I AM the king of Bar-B-Que
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[QUOTE="SFO, post: 198455, member: 21864"] [b]Gotta tell ya...[/b] BBQ'ing starts at 200 people. When you cook for a small party (under 200) you can flail about with garnish or whatnot. When I feed a larger crew I get to feel like a ringleader. It also prevents me from getting too basted myself, I am too busy to guzzle. My favorite is blackened chicken followed by BBQ'd chicken. Hot links and sausage also make a top five appearance. Indirect heat Q'ing would be the best but I have yet to be able to build my IDEAL oven. Yea, you coiuld say I love to cook as well. Maybe a DRN cookbook is in the works?:scream: [/QUOTE]
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MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
I AM the king of Bar-B-Que
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