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MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
Marinade for BBQ
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[QUOTE="GETMETOCA, post: 739623, member: 28996"] Gearloose: Tri Tip; is a Cali thing. Its either the top of the bottom round or the bottom of the top round, I can never remember. It is, however, pure heaven on the grill and is a crowd pleaser at many a Cali BBQ. Eddie and Aimee have them flown in now that they live in St. Louis, lol. I second the nomination on the McCormicks Montreal Seasoning! I also like a dry rub made from various spices (salt, pepper, paprika, garlic salt, sage, cumin, rosemary, etc...) Definitely stick it with garlic slivers. Make sure you throw the fatty side down first and sear it to retain the juices. Sometimes I chunk up the Tri tip for Shish Kebab but I prefer it in its natural state as a big slab of meat. [/QUOTE]
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MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
Marinade for BBQ
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