Home
Basic Dirt Bike How-To's - Video
Dirt Bike How-To's - Video
Living The Moto Life - Video
Bike Tests | Shoot-Outs - Video
Forums
What's new
Latest activity
Log-In
Join
What's new
Menu
Log-In
Join
Navigation
Install the app
Install
More options
Close Menu
Forums
MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
Marinade for BBQ
Reply to thread
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
[QUOTE="KXaggerator, post: 739763, member: 21679"] I do a beer marinade for tri-tip and rib-eye. The following is a rough estimate, as I don’t measure when I make it, but it has always turned out great. You should adjust the soy according to taste, but don’t over do it or it will taste salty. I marinate my meat for three days in the refrigerator and then I set out the meat covered in poly wrap for 2-3 hours before I cook it to allow it to reach room temperature to aid in even cooking, as you will have a 40 degree head start in the center of the meat. Don’t worry this limited time will not cause spoilage problems. 1 - bottle of beer 1 – lemon juiced ½ - cup of soy 1 – tbsp ground black pepper 1 – tsp. Worcestershire sauce 6 – cloves chopped garlic My friend does a dry rub of: Garlic powder Celery salt Ground black pepper It is surprisingly good, just don’t add too much celery salt, or it will be slightly bitter. I always cook my tri-tip over a live oak fire when I can. [/QUOTE]
Verification
Which ocean is California closest to?
Post reply
Forums
MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
Marinade for BBQ
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
Bottom