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Message: [QUOTE="nephron, post: 267562, member: 23759"] Cool topic. I'd picked oranges in Narrandera, NSW Australia in 1990--a bud, 60 acres orange trees and 7 weeks later, we had a big going away thing in one of the local's backyard. We spotlighted and shot a Roo and cooked his leg in orange marmalaide and french onion soup in a cast iron ground stove, just like what you're talking about here. The women came out and were baking cakes and pies in these things. It was amazing. I don't remember much of it, but nonetheless, they told me I had a good time..;) [/QUOTE]