Home
Basic Dirt Bike How-To's - Video
Dirt Bike How-To's - Video
Living The Moto Life - Video
Bike Tests | Shoot-Outs - Video
Forums
What's new
Latest activity
Log-In
Join
What's new
Menu
Log-In
Join
Navigation
Install the app
Install
More options
Close Menu
Forums
The Archives
Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
Reply to thread
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
[QUOTE="mdkuder, post: 977080, member: 21682"] Guaranteed chili! (fool proof) 1 lb. Burger or whatever meat you prefer! 1/2 t salt 1/2 t pepper 1/2 t garlic powder or if you have fresh well use it! 1 t chili powder 1 small onion 2 cans Ranch Style Beans 2 cans Cambell's Minestrone 1 can Original Rotel 1 jar 16.oz Pace Medium Picante Brown meat over med heat drain or not, add chopped onion & fresh garlic, cook some more, incorporate salt, pepper, garlic powder (if you didn't have fresh) & chili powder. Add the Ranch Style Beans, after the first can turn up the heat a little and add the rest of the cans one at a time and stir good between them, this is so they don't bring the temp. down to much. finally add the rotel & pace, once it comes to a boil lower temp and simmer, the longer the better especially tomorrow! FEEL THE BURN that comes tomorrow too! [/QUOTE]
Verification
Which ocean is California closest to?
Post reply
Forums
The Archives
Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
Bottom