biglou said:That's a Liger!
They're hard to prepare, but man, thems good eatin'!Rich Rohrich said:I only point my Remington 870 at the local drug dealers and the occasional crackhead. ;)
OMG. What could you possibly say to that? :ohmy:XRpredator said:Rich, sometimes it's easier just to bone 'em out and get the backstraps. You don't end up with near as big a gut pile . . .
but, if you wanna get traditional, always start by cutting around the bung