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Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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[QUOTE="nikki, post: 975499, member: 18126"] Wes's chili is awesome!! I scored a second helping when Buko had a bowl, and asked me if it's hot. I smiled and said "yep". She tasted it and dumped the rest in my bowl. :cool: [u]Midwest Monkey Chili:[/u] 1 lb. ground beef 1 16 oz. can dark red kidney beans 1 16 oz. can diced tomatoes 1 8 oz. can tomato sauce 1 small green pepper Chili powder Sweet basil In a skillet, brown the ground beef with diced green pepper and a pinch of sweet basil, drain grease as needed. Rinse kidney beans. In a pot, bring the diced tomatoes, tomato sauce, and kidney beans to a boil, then reduce to a simmer. Add cooked beef/peppers and continue to simmer. Add chili powder to taste. Add other goodies as desired, such as onion powder, onions, garlic, black pepper, salt, jalapenos, hot sauce, other beans, etc. Top with goodies and enjoy! Multiply out to make bigger pots. [/QUOTE]
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The Archives
Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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