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Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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[QUOTE="Hot Pants, post: 981238, member: 35659"] BBQ Pork Sandwiches 4 pounds boneless pork loin, fat trimmed 1 can (14 1/2 ounces) beef broth 1/3 cup French's Worcestershire Sauce 1/3 cup Frank's RedHot Cayenne Pepper Sauce SAUCE 1/2 cup ketchup 1/2 cup molasses 1/4 cup French's Classic Yellow Mustard 1/4 cup French's Worcestershire Sauce 2 tablespoons Frank's RedHot Cayenne Pepper Sauce Slow Cooker Directions 1. Place roast on bottom of slow cooker. Combine broth, 1/3 cup each Worestershire and RedHot sauce. Pour over roast. Cover and cook on high-heat setting for 5 hours or until roast is tender. 2. Meanwhile, combine ingredients for sauce in large bowl; set aside. 3.Transfer roast to large cutting board. Discard liquid. Coarsely chop roast. Stir into reserve sauce. Spoon pork mixture on large rolls. Makes 8 - 10 Sorry I missed everyone this year. I hear this was a hit. As you can see it's pretty easy. Hope everyone is doing well and I look forward to seeing you all next year. Hot Pants [/QUOTE]
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The Archives
Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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