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heartland spode carrot for post sx ride
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[QUOTE="tx246, post: 313398, member: 23127"] [b]meat rules[/b] the cook said he can get the briskets done in 6hrs which would be 6 or so. i can see it now. beers pop open, good food and the lies that come from the days ride. james said he can do chicken quarters, hot dogs, sausages and such for lunch. said they dont take long at all. im gonna haul his/boys bikes up so he can haul the cooker. he said he might not ride at all. just sit around sipping cold ones and tending the meat. your right justin about getting organized. i was thinking that everybody bring their own lunch stuff and whatever meat they want cooked for lunch. ill buy the first brisket, and charge say maybe $5 a head and use that money to buy the rest of the dinner stuff. if you wanna pay more, i can get all of it and we can divide it per person. [/QUOTE]
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heartland spode carrot for post sx ride
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