LocoCD

LIFETIME SPONSOR
Mar 22, 2000
352
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I que'd up about 4 racks of baby back ribs last night with my special rub and sauce... oh baby, pork-sickles, pig-on-a-stick, it doesn't get any better.

Any other dirt biking chefs out there?
 
B

biglou

"Drunk Chicken"

Half can of beer used as an "internal baster". Put onions and peppers into the half full beer can, rub the chicken with the secret spicy rub, stand the chicken up on the can and cook her "low and slow" for about four hours.
That's gooooood eatin'.:cool:
 

Jamir

I come and go
Aug 7, 2001
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I was told that if I, "Rub the chicken" I will go blind.
 

SFO

LIFETIME SPONSOR
Feb 16, 2001
2,001
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Gotta tell ya...

BBQ'ing starts at 200 people.
When you cook for a small party (under 200) you can flail about with garnish or whatnot.
When I feed a larger crew I get to feel like a ringleader.
It also prevents me from getting too basted myself, I am too busy to guzzle.
My favorite is blackened chicken followed by BBQ'd chicken.
Hot links and sausage also make a top five appearance.
Indirect heat Q'ing would be the best but I have yet to be able to build my IDEAL oven.
Yea, you coiuld say I love to cook as well.
Maybe a DRN cookbook is in the works?:scream:
 

JPIVEY

Sponsoring Member<br>Club Moderator
LIFETIME SPONSOR
Mar 9, 2001
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Originally posted by Thunder 33
I was told that if I, "Rub the chicken" I will go blind.

No, the problem is, your monkey will get jealous
 
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WoodsRider

Sponsoring Member<BR>Club Moderator
Damn Yankees
Oct 13, 1999
2,807
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Unless you have to tow your grill/smoker behind a 3/4-ton pickup, you're just wasting meat... at least that's what a friend in Houston told me after I bought a new Webber.
 
B

biglou

Oh, golly. I SO wanted to post about choking your...carburetor:debil: , but I think I'll bite my tongue.:scream:
 

sfc crash

Human Blowtorch
LIFETIME SPONSOR
Jun 26, 2001
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ribs msut begin with my special rum/cayan etc(my secrett) marinade,12hrs at least...um...btw what ever happend to justin wilson? i've got his books.
 

gospeedracer

Chat Mom
LIFETIME SPONSOR
Feb 8, 2000
3,133
1
Originally posted by LocoCD
oh baby, pork-sickles, pig-on-a-stick,......
:ugg: I'm suddenly feeling woozy...... Haven't you people ever seen Babe or Charlotte's Web for petes sake?! :p

Originally posted by BigLou
Half can of beer used as an "internal baster"... rub the chicken with the secret spicy rub, stand the chicken up on the can and cook her "low and slow"....
:scream: When I was a kid I used to have a hand raised pet chicken named Chicken Little.... Oh the horror of it all!! :debil:
 
B

biglou

Choke jokes...

For God's sake,whatever you do, keep your chickens away from Thunder 33!:eek:And for that matter, your carburetors, too. Unless you want'em, uh, choked.:scream:
 

rames90

Member
Sep 7, 2000
94
0
A couple of years ago some friends and I held a pig roast, we bought a live pig and rented a huge BBQ (towed it behind a 1/2 ton) the tickets we gave out said

"Babe is Back(bacon)"

I thought that was pretty damn clever:) :D ;) :silly: :confused:
 

dhoward

LIFETIME SPONSOR
Feb 7, 2000
452
2
Originally posted by gospeedracer

:ugg: I'm suddenly feeling woozy...... Haven't you people ever seen Babe or Charlotte's Web for petes sake?! :p

"if we aren't supposed to eat animals, then why are they made of meat?"
- Homer
 
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