Moto Jerky

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thorman75

"Team Army"

Member

Dec 9, 1999

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• Feb 14, 2002

• #26

another bambi killer,oww the shame of it.actually i use the venison from the deer we take to make snack sticks,it goes further that way and i think its better too.i set 5 pounds of them on the table at a superbowl party in less than 30 minutes they were gone,wiped out.

 

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84XRGuy

Member

Mar 7, 2001

133

0

• Feb 14, 2002

• #27

Thorman75,

I will have to try some of oldguy's 1/2 pound stash if he brings it to section 100 Saturday afternoon. If it's as good as he says, the orders might start rolling in:eek:

 

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thorman75

"Team Army"

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Dec 9, 1999

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• Feb 14, 2002

• #28

gotta pay for that 500AF somehow,and by the way i was at service yesterday aj said he offered okie my jerky before and he declined,maybe he thought we were gonna give him cat guts or something that looked like jerky.i was on a fishing trip,a friend of mine had too much beer and was eating the dogs jerky,when we read the label it was made from horse intestines.now thats tasty

 

Last edited: Feb 14, 2002

Offroadr

Ready to bang some trees!

Jan 4, 2000

5,227

25

• Feb 14, 2002

• #29

I make jerky out of goose breasts. Its awesome!

Sliced thin, marinated overnight, and 8 hours in the dehydrator. yummy

 

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slideways11

Sponsoring Member

Apr 18, 2000

411

0

• Feb 14, 2002

• #30

Biltong

I'm writing from the only floating biltong factory in Mexico. Biltong is a South African recipe for beef jerkey. We have a batch hanging right now. We take it to all the races and try to discourage people from eating it by calling it carne de perro (spanish for dog meat). I tell them it's road kill and they still want more! We make it in a cardboard box on the counter, you must have a pretty big setup to be able to do it commercially.

 

bwalker

LIFETIME SPONSOR

Jan 10, 2000

839

0

• Feb 14, 2002

• #31

Biltong

My dad has a Afrikaaner buddy in SA that makes some awesome biltong. Its a bit of a trip to get over there to get some though.

 

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84XRGuy

Member

Mar 7, 2001

133

0

• Feb 14, 2002

• #32

And here I thought driving to Brevort was a long trip:scream:

 

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TrEeKiLlEr18

Member

Feb 14, 2002

8

0

• Feb 14, 2002

• #33

Beef Jerky is the best. i'm 85XRguy's son. i want some of that jerky that you are bringing to the motocross. it sounds like it would be goooooooodddd.

 

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thorman75

"Team Army"

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Dec 9, 1999

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• Feb 18, 2002

• #34

well 84xrguy whats the verdict

 

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84XRGuy

Member

Mar 7, 2001

133

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• Feb 19, 2002

• #35

I enjoyed the jerky very much, thank you thorman75 and oldguy!!!!
It had a sweetness to it which was different but really good. I have always tended to like really spicy jerky....do you make anything like that thorman75??

 

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thorman75

"Team Army"

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Dec 9, 1999

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• Feb 19, 2002

• #36

ow i can make it hot alright.sully from pro circuit said i couldnt make it hot enough for him(hes from texas)he admitted defeat,nothing a little habanaro cant cure:p

 

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84XRGuy

Member

Mar 7, 2001

133

0

• Feb 20, 2002

• #37

nothing a little habanaro cant cure:p

Click to expand...

I don't know if I would like it that hot, habanaro peppers are nasty hot! I do like it when the jerky has a red color to it from all the Cayenne pepper used:scream:

 

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thorman75

"Team Army"

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Dec 9, 1999

673

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• Feb 20, 2002

• #38

no problem,the only problem is what i call hot might not be hot enough/too hot for you.i do the best i can.i will say if i can make it to dirt week ill bring plenty for everyone.ill fry up some turkeys too.by the way sully ate the habanaro jerky but from what im told he had sweat running down his forehead,me and mitch payton were laughing about it in the pits at indy;)

 

Last edited: Feb 20, 2002

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TrEeKiLlEr18

Member

Feb 14, 2002

8

0

• Feb 22, 2002

• #39

come on 84XRguy. those peppers aren't that hot. Tape an asprin to it!!!!:p

 

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Battered Sav

~SPONSOR~

Nov 16, 2000

273

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• Feb 23, 2002

• #40

B.Walker, got this from another thread, thought it would be closer to you than S.A.

There was also this one

 

Last edited: Feb 23, 2002

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Txbigguy

Camp Tejas Chef

N. Texas SP

Jan 14, 2002

544

1

• Feb 26, 2002

• #41

Thorman sent me some of his Jerky as well. Living here in texas I have had tons of Jerky and I will have to say Thorman's is one of the best. I have a couple of friends that are going to be sending him some $ to get some. If you havent tried any I would suggest giving him a yell.