I thought about that but was not sure about the 21 photos I was submitting along with the story.friar tuck said:If you had internet access but no email, you could have just grabbed a hotmail, yahoo, gmail, etc. email account and used that. Something to think about in case it happens again.
truespode said:That is why I have 5 personal e-mail accounts. I know it seems like overkill but I have one just for fish porn..:whoa:
Ivan
Kawidude said:Are you implying that Ivan is hot for halibut? :yikes:
That is what we did of course it took until 1AM to get it worked out and all of them submitted :bang:Chili said:Dave if you are submitting for magazines then those 21 photos were likely hi-res and large files? If so it's by far the best to be able to ftp your submissions if the editor can set that up.
Hey BEARS fan :moon: :moon:RYDMOTO said:Hey Oldguy, just take a uncooked brat and smear it all over your dish.The snow should just slide off then. :nener:
Now all you have to whine about is them Packers.
oldguy said:And for you un-schooled FIBs in the art of cooking/eating brats an uncooked brat the grease is still gelled so it wouldn't help the dish but a cooked fresh off the grill brat could sure coat the dish :nod:
What he was tryin to say is the grease don't flow out of a raw brat, you gotta heat that bad boy up! :cool:fatcat216 said:A few too many tonight OG?? :whoa:
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