- Aug 2, 2000
- 13,504
- 19
I usually hire my cutting done. Somewhere between 50-60 cents/lb. For deer, it usually ends up as sausage, pepperoni, and jerky, since it ain't the tastiest of critters around here. (we don't have 'em grain fed like those easterners! :D ) Most of the steaks and hamburger we use is elk.